Ancestral nourishment for modern skin.
This Calendula Infused Whipped Tallow is a deeply restorative skin balm crafted in small batches using grass-fed beef fat sustainably sourced from Oliver’s Butchery in San Francisco, California.
Rendered slowly and infused with organic calendula flowers, then whipped into a light, velvety cream, this formula delivers profound moisture while supporting the skin’s natural healing processes. Rooted in ancestral skincare traditions, tallow offers bioavailable nourishment that modern synthetic products often fail to provide.
Ideal for dry, sensitive, compromised, or over-processed skin, and gentle enough for everyday use.
Tallow has been used for centuries as a primary skincare fat, long before petroleum-based lotions existed.
Biologically compatible: Tallow closely mirrors the fatty acid profile of human skin, allowing for deep absorption without clogging pores
Rich in fat-soluble vitamins: Naturally contains Vitamins A, D, E, and K, essential for skin regeneration and barrier repair
Supports skin healing: Excellent for eczema-prone skin, irritation, dryness, scars, and compromised skin barriers
Long-lasting moisture: Creates a breathable protective layer without suffocating the skin
Minimal & non-toxic: No fillers, emulsifiers, or synthetic preservatives
Tallow doesn’t just moisturize the skin, it feeds it.
Not all tallow is created equal.
Higher nutrient density: Grass-fed animals produce fat richer in omega-3s and fat-soluble vitamins
Cleaner source: Free from hormones, antibiotics, and industrial feed contaminants
Ethically & sustainably sourced: Supports regenerative agriculture and humane animal stewardship
Superior skin compatibility: Produces a cleaner, more stable fat that’s ideal for topical use
We source our tallow exclusively from Oliver’s Butchery, a trusted San Francisco institution committed to ethical sourcing and high-quality, grass-fed meats.
Calendula (Calendula officinalis) is revered for its:
Anti-inflammatory properties
Ability to calm redness and irritation
Support of skin regeneration and wound healing
Infusing calendula into tallow creates a synergistic balm that soothes while deeply nourishing.
Grass-fed beef tallow
Sustainably sourced from Oliver’s Butchery, San Francisco, CA
Organic calendula flower infusion
Organic beeswax
Organic essential oil
Warm a pea-sized amount between fingertips and massage gently into skin. Use on face, hands, feet, lips, or anywhere in need of nourishment.
Best applied to slightly damp skin after bathing to seal in moisture.
A little goes a long way.
Soulcraft Apotheca exists at the intersection of ritual, lineage, and earth-honoring medicine. Each product is crafted slowly, intentionally, and with respect for both plant and animal allies.
External use only
Patch test recommended
Store in a cool, dry place
Ancestral nourishment for modern skin.
This Calendula Infused Whipped Tallow is a deeply restorative skin balm crafted in small batches using grass-fed beef fat sustainably sourced from Oliver’s Butchery in San Francisco, California.
Rendered slowly and infused with organic calendula flowers, then whipped into a light, velvety cream, this formula delivers profound moisture while supporting the skin’s natural healing processes. Rooted in ancestral skincare traditions, tallow offers bioavailable nourishment that modern synthetic products often fail to provide.
Ideal for dry, sensitive, compromised, or over-processed skin, and gentle enough for everyday use.
Tallow has been used for centuries as a primary skincare fat, long before petroleum-based lotions existed.
Biologically compatible: Tallow closely mirrors the fatty acid profile of human skin, allowing for deep absorption without clogging pores
Rich in fat-soluble vitamins: Naturally contains Vitamins A, D, E, and K, essential for skin regeneration and barrier repair
Supports skin healing: Excellent for eczema-prone skin, irritation, dryness, scars, and compromised skin barriers
Long-lasting moisture: Creates a breathable protective layer without suffocating the skin
Minimal & non-toxic: No fillers, emulsifiers, or synthetic preservatives
Tallow doesn’t just moisturize the skin, it feeds it.
Not all tallow is created equal.
Higher nutrient density: Grass-fed animals produce fat richer in omega-3s and fat-soluble vitamins
Cleaner source: Free from hormones, antibiotics, and industrial feed contaminants
Ethically & sustainably sourced: Supports regenerative agriculture and humane animal stewardship
Superior skin compatibility: Produces a cleaner, more stable fat that’s ideal for topical use
We source our tallow exclusively from Oliver’s Butchery, a trusted San Francisco institution committed to ethical sourcing and high-quality, grass-fed meats.
Calendula (Calendula officinalis) is revered for its:
Anti-inflammatory properties
Ability to calm redness and irritation
Support of skin regeneration and wound healing
Infusing calendula into tallow creates a synergistic balm that soothes while deeply nourishing.
Grass-fed beef tallow
Sustainably sourced from Oliver’s Butchery, San Francisco, CA
Organic calendula flower infusion
Organic beeswax
Organic essential oil
Warm a pea-sized amount between fingertips and massage gently into skin. Use on face, hands, feet, lips, or anywhere in need of nourishment.
Best applied to slightly damp skin after bathing to seal in moisture.
A little goes a long way.
Soulcraft Apotheca exists at the intersection of ritual, lineage, and earth-honoring medicine. Each product is crafted slowly, intentionally, and with respect for both plant and animal allies.
External use only
Patch test recommended
Store in a cool, dry place